The Club & Contacts
RAF Club Staff
In the RAF Club Newsletter you may have seen some introductions to our staff.
These staff profiles give an insight into the RAF Club team - these are just a small selection of the friendly faces you will see around the Club, and we will add more as time goes on.
Dining Society
Against the uncertain background of politics it was a great compliment to the Dining Society that Sir Menzies Campbell, formerly Leader of the Liberal Party, honoured his undertaking to be our guest speaker at dinner on 26 November 2007....
So what's cooking?
Chris Watts, RAF Club's Executive Chef,is responsible for the preparation of around 95,000 meals a year and the catering for more than a thousand separate functions. From breakfast through to dinner, the output of the kitchen barely stops as up to 800 people a day sample the Club's cuisine and drink their wines. ...
Miss Michelle Aquino
Miss Michelle Aquino is a Demi-Chef de Partie in the kitchens having joined the staff as a Commis Chef in April 2004....
Miss Lynne Gorman
Lynne Gorman joined the Royal Air Force Club staff on 23 June 1986 as an Assistant in the Cowdray Bar - working with a waitress who served at tables. In those days the licensing hours meant that the bar was closed during the afternoon and a pint of bitter was 80p!...
Mrs Kathryn Cooper
Mrs Kathryn Cooper joined the Club as the Assistant Catering Manager on 23 September 1985 having gained a BTec HND qualification (one of the highest awards in the hospitality industry