Dining Room

The Club's elegant Dining Room, overlooking Green Park, offers beautifully presented seasonal menus and a la carte dishes created by talented Executive Chef Michael Dutnall and team. The Dining Room is open for breakfast, lunch and dinner and classic British favourites sit alongside modern European dishes complemented by a wide variety of wines from the Old and New Worlds.

Breakfast: Start the day with a buffet-style, full or continental breakfast priced at £11.75 per person.

Club Menu: These seasonal two or three course menus are available for lunch or dinner Monday to Friday and dinner only at weekends, priced at £19.00 for two courses, £23.00 three courses.

A la Carte: Classic British dishes with a French influence. Available for lunch and dinner, Monday to Friday, dinner only at weekends.

Weekend Brunch: On Saturday and Sunday lunchtimes, the Dining Room offers a Brunch which is ideal for family gatherings or informal lunches. Please note A la Carte and Club menus are only available for dinner on weekends.

Sample Menu

Bookings

We encourage members to book tables in advance for lunch, dinner or weekend brunch. Bookings are not taken for breakfast. Please note, the maximum number of people you are able to book for via the website is 8. If you wish to book a party larger than 8, please contact the Dining Room team.  

Contact: dining@rafclub.org.uk or call 020 7399 1020
Restaurant Manager: Vess Feldmanis 

Book Dining Room

Opening Hours

Breakfast
Monday to Friday: 0700 - 1000

Saturday & Sunday: 0730 - 1030

Bank Holidays: 0730 - 1030

Lunch                         
1200 - 1415

Dinner                         
1830 - 2115

Weekend Brunch       
1200 - 1430

Valentine's Day Dining at the Club, Thursday 14 February 2019

Places are still available in the Club's elegant Dining Room for Chef's extra special five- course Valentine's Menu.
​​Priced at £38.00 per person with a glass of Champagne on arrival, the menu includes delights such as Lobster & crab velouté, Pan seared hake confit fennel, potato & celeriac rosti, dill & apple butter sauce followed by an Espresso crème brûlée with salted caramel. With a box of delicious handmade truffles to take away and a Gin & Tonic sorbet amuse bouche in between courses, what are you waiting for?

Book a Table