Dining Room

The Club's elegant Dining Room, overlooking Green Park, offers beautifully presented seasonal Club menus created by talented Executive Chef Michael Dutnall and team.

The Dining Room is open for breakfast, lunch and dinner and classic British favourites sit alongside modern European dishes complemented by a wide variety of wines from the Old and New Worlds.

"Great food, great service, proud to entertain my guest in such prestigious surroundings. Best Club in London.”

Gift a Dining Experience at the Club... 
Good food and wine is always better shared! Gift vouchers are now available from the Club Shop online and can be used across Club dining, the Cowdray Lounge, accommodation or the Club Shop. Purchase here from £50.00.

Bookings & Dress Code

Please note booking for lunch and dinner is highly recommended to avoid disappointment. Please book your table in advance to help us plan ahead and notify us should a cancellation be necessary. Breakfast is seated on a first come, first served basis and bookings are not accepted. 

Click here for Dining Room Booking Terms & Conditions.

Contact: dining@rafclub.org.uk or call 020 7399 1020

Dress Code:

Informal dress: from 0630hrs to 1800hrs weekdays, Friday evenings, weekends and bank holidays.

Formal Dress: from 1800hrs Monday to Thursday. (from 1st May to 31st August jackets may be removed)

Click here for full Dress Code information & Club Rules.

Book a Table

Opening Hours

Breakfast  (Bookings not taken)
Monday to Friday: 0700hrs - 1000hrs

Saturday, Sunday & Bank Holidays: 0730hrs - 1030hrs 

Lunch                         
Monday to Friday: 1200hrs - 1400hrs

Saturday, Sunday & Bank Holidays: 1230hrs - 1400hrs

Dinner                         
Monday to Sunday: 1800hrs - 2100hrs

Please note that brunch is no longer served in the Dining Room at the weekends.

Glorious Twelfth! Grouse available in the Dining Room

We are pleased to offer Grouse in the Dining Room upon request, 48 hours prior to the booking. Club Grouse is sourced from selected estates in North Yorkshire and harvested from the heather moorland in summer and early autumn, where it lives wild on well managed land.

To request Grouse at the Club, please email dining@rafclub.org.uk or call +44 (0)20 7399 1020 and our Dining Room Team will be happy to assist.

Wines of the Month

This month, we proudly present a trio of exceptional wines to tantalize your taste buds. First, the Tuesday Club Vinho Verde 2023 offers a refreshing burst of citrus with invigorating notes of lemon and grapefruit. Next, the Vin Orange, Mechanique du Vin 2023 delights with vibrant floral notes from muscat grapes, enhanced by hints of dried citrus peel, nuts, and tropical spices. Finally, the Muros de Sao Luiz Tinto 2022 captivates with its intense garnet red hue, aromatic jam, and spice. It offers an elegant and balanced palate, culminating in a long, pleasantly fresh finish. Enjoy these exquisite selections crafted to elevate your wine experience.

READ MORE
Dining Room Club Menu
Children's Menu
Wine List
Breakfast Menu
Terms & Conditions

Booking A Table

For general reservations, you can either book online at www.rafclub.org.uk/book-a-table, call +44 (0)20 7399 1020 or email dining@rafclub.org.uk.
Our reservation lines are open daily from 0700hrs until 1000hrs Monday to Sunday. 

Confirmation & Cancellation

Please note that we do not usually require credit card guarantee for Dining Room reservations.

However, there might be special dates when a credit card guarantee may be required and a cancellation fee of 50% of the menu per person will be charged for the number of guests booked and will be incurred in the event that the party fails to attend, or cancels the reservation within 24 hours of the booking date.

Please note that no money is charged to the cardholder at the time of booking, this is just to guarantee your reservation.

Our Reservations Team will contact you by e-mail to re-confirm your booking 48 hours prior to your reservation.

We will hold your table for 20 minutes after the agreed reservation time and reserve the right to release the table after that time.

If you are running late, please call the Dining Room and inform a member of team and we will do our best to accommodate you.

 

Booking Times

The Dining Room does not accept reservations for breakfast, and operates strictly on "first come first served" basis between 0700hrs - 1000hrs Monday-Friday, 0730hrs - 1030hrs on Saturday and Sunday and Bank Holidays

Reservations are required for lunch, and dinner.

Lunch reservations are available from 1200hrs-1400hrs Monday to Friday with last orders at 1415hrs. Saturday, Sunday & Bank Holidays available from 1230hrs - 1400hrs with last orders at 1415hrs.

Dinner reservations are available from 1800hrs-2100hrs Monday to Sunday with last orders at 2115hrs.

Table Allocation

We try to accommodate all requests for seating, however, requests for tables are always allocated on a “first come first served” basis from the date when the initial booking was made, therefore it may not always be possible.

We do not reserve specific tables, as we might require to change table layout to accommodate all reservations, but will always do our best to ensure that requests are taken into consideration when doing seating plan.

Table size

We regret that the largest party we can accommodate in the restaurant on one table is 8 guests. We do recommend that you call us on +44 (0)20 7399 1020 directly to check availability, as an alternative solution may be found.

We may request that larger tables choose from a restricted menu, dependant on the size of the party, the precise date and the time of the reservation.                   

Group Reservations & Private Dining

The restaurant is not available for private hire; however, we do have a small private dining room for up to 8 people and it is open seven days a week.

There is a £50 hire charge for booking our private dining room.

Groups of more than 8 people will be seated on separate tables for Lunch and Dinner. Maximum number for any reservation is 16 (two tables of 8). 48 hours prior notice is required for private dining room bookings.

Allergies and Dietary Requirements

Prior knowledge of any allergies or dietary requirements are very important to us in order to ensure we accommodate individual concerns.

Please advise the reservations team of any dietary requirement or allergies at the time of your booking we will then note the specific requirement in your reservation.

Information regarding any allergens that may be contained within any of our dishes can be made readily available and we would ask that you raise any concerns with a member of the Dining Room team at the time of ordering.

Please Note

The above terms and conditions apply to all Dining Room bookings. By making a reservation, you are agreeing to our terms and conditions.
Should you have any further questions, please do not hesitate to contact us on +44 (0)20 7399 1020 or email dining@rafclub.org.uk.
Thank you.