Dining Room

The Club's elegant Dining Room, overlooking Green Park, offers beautifully presented seasonal Club menus created by talented Executive Chef Michael Dutnall and team.

The Dining Room is open for breakfast, lunch and dinner and classic British favourites sit alongside modern European dishes complemented by a wide variety of wines from the Old and New Worlds.

"Great food, great service, proud to entertain my guest in such prestigious surroundings. Best Club in London.”

Gift a Dining Experience at the Club... 
Good food and wine is always better shared! Gift vouchers are now available from the Club Shop online and can be used across Club dining, the Cowdray Lounge, accommodation or the Club Shop. Purchase here from £50.00.

NEW Steak Night Season: Thursday 16th September 2021

Gourmet Steak & Red Wine in the Dining Room
Following the success of last year’s gourmet Steak Night, the Club’s Executive Chef Michael Dutnall is running a series of Thursday Steak Nights across the summer as we welcome members back.

Choose between a Cote de boeuf or Chateaubriand (each cut serves two people and is designed for sharing) served with Dauphinoise potatoes, glazed roots and Madeira Jus.

Price: £70.00 per person for 3 courses (starter and dessert to be selected from the Club menu) including a half bottle of wine per person from a selection from the Club’s wine list or a tasting flight of two red wines per person. Your choice of steak will need to be pre-ordered to guarantee your table.

To book your place, please book online, contact us on 020 7399 1016 or email dining@rafclub.org.uk with your name/membership number and choice of steak. Bookings from 1800hrs, with last seating 2000hrs.

Cancellation Policy
As a courtesy and to avoid food wastage, any cancellations must be received at least 48 hours prior to the evening. Thank you.

Dining Room Menu

NEW ‘Club Gourmet Weeks' June to August 2021

The perfect accompaniment to your Club Staycation, these special menus devised by Executive Chef Michael Dutnall MCA will be running for the entire week, with a well-priced wine list to match. Book your room and your table now:
 
‘French Feasting’ Club Menu - w/c 9th August 2021 

Fresh & smoked salmon rillettes, endive and caper crème fraiche

Coq Au Vin, braised chicken in red wine with creamy mash, lardons, mushrooms & baby onions

Paris Brest, praline ice cream, chocolate curd & salted caramel
 

To book your table for any of the Gourmet Weeks, call 020 7399 1016, email dining@rafclub.org.uk or book online.

Book a Table

Bookings & Dress Code

Please note booking for lunch and dinner is highly recommended to avoid disappointment. Please book your table in advance to help us plan ahead and notify us should a cancellation be necessary. Breakfast is seated on a first come, first served basis and bookings are not accepted. 

Click here for Dining Room Booking Terms & Conditions.

Contact: dining@rafclub.org.uk or call 020 7399 1020

Dress Code: Please note that 'Informal Dress Code' is in operation until 4th October to ensure your stay is as relaxed as possible.

The Club continues to operate in a COVID-secure manner, including restrictions on table service and collection of member and guest data to support NHS Test and Trace. Thank you for your support and understanding at this time. 

Book a Table

Opening Hours

Breakfast  (Bookings not taken)
Monday to Friday: 0700 - 1000hrs

Saturday & Sunday: 0730 - 1030hrs

Bank Holidays: 0730 - 1030hrs

Lunch                         
1200 - 1415hrs

Dinner                         
1800 - 2200hrs
Last booking 2100hrs
 

Breakfast Menu
Terms & Conditions

Booking A Table

For general reservations, you can either book online at www.rafclub.org.uk/book-a-table, call +44 (0)20 7399 1020 or email dining@rafclub.org.uk.
Our reservation lines are open daily from 7.00 until 10.00hrs Monday to Sunday. 

Confirmation & Cancellation

Please note that we do not usually require credit card guarantee for Dining Room reservations.

However, there might be special dates when a credit card guarantee may be required and a cancellation fee of 50% of the menu per person will be charged for the number of guests booked and will be incurred in the event that the party fails to attend, or cancels the reservation within 24 hours of the booking date.

 Please note that no money is charged to the cardholder at the time of booking, this is just to guarantee your reservation.

Our Reservations Team will contact you by e-mail to re-confirm your booking 48 hours prior to your reservation.

We will hold your table for 20 minutes after the agreed reservation time and reserve the right to release the table after that time.

If you are running late, please call the Dining Room and inform a member of team and we will do our best to accommodate you.

 

Booking Times

The Dining Room does not accept reservations for breakfast, and operates strictly on "first come first served" basis between 7.00-10.00hrs Monday-Friday, 7.30-10.30hrs on Saturday and Sunday and Bank Holidays

Reservations are required for lunch, brunch and dinner.

Lunch reservations are available from 12.00-14.00hrs Monday to Friday with last orders at 14.15hrs. 

Dinner reservations are available from 18.30-21.00hrs Monday to Sunday with last orders at 21.15hrs.

Table Allocation

We try to accommodate all requests for seating, however, requests for tables are always allocated on a “first come first served” basis from the date when the initial booking was made, therefore it may not always be possible.

We do not reserve specific tables, as we might require to change table layout to accommodate all reservations, but will always do our best to ensure that requests are taken into consideration when doing seating plan.

Table size

We regret that the largest party we can accommodate in the restaurant on one table is 8 guests at lunch and dinner. We do recommend that you call us on +44 (0)20 7399 1020 directly to check availability, as an alternative solution may be found.

We may request that larger tables choose from a restricted menu, dependant on the size of the party, the precise date and the time of the reservation.                   

Group Reservations & Private Dining

The restaurant is not available for private hire; however, we do have a small private dining room for up to 8 people and it is open seven days a week.

There is no room hire charge for booking our private dining room.

Groups of more than 8 people will be seated on separate tables for Lunch and Dinner. Maximum number for any reservation is 16 (two tables of 8). 48 hours prior notice is required for private dining room bookings.

Allergies and Dietary Requirements

Prior knowledge of any allergies or dietary requirements are very important to us in order to ensure we accommodate individual concerns.

Please advise the reservations team of any dietary requirement or allergies at the time of your booking we will then note the specific requirement in your reservation.

Information regarding any allergens that may be contained within any of our dishes can be made readily available and we would ask that you raise any concerns with a member of the Dining Room team at the time of ordering.

Please Note

The above terms and conditions apply to all Dining Room bookings. By making a reservation, you are agreeing to our terms and conditions.
Should you have any further questions, please do not hesitate to contact us on +44 (0)20 7399 1020 or email dining@rafclub.org.uk.
Thank you.