Gourmet Steak & Red Wine in the Dining Room
Following the success of last year’s gourmet Steak Night, the Club’s Executive Chef Michael Dutnall is running a series of Thursday Steak Nights across the summer as we welcome members back.
Choose between a Cote de boeuf or Chateaubriand (each cut serves two people and is designed for sharing) served with Dauphinoise potatoes, glazed roots and Madeira Jus.
Price: £70.00 per person for 3 courses (starter and dessert to be selected from the Club menu) including a half bottle of wine per person from a selection from the Club’s wine list or a tasting flight of two red wines per person. Your choice of steak will need to be pre-ordered to guarantee your table.
To book your place, please book online, contact us on 020 7399 1016 or email firstname.lastname@example.org with your name/membership number and choice of steak. Bookings from 1800hrs, with last seating 2000hrs.
As a courtesy and to avoid food wastage, any cancellations must be received at least 48 hours prior to the evening. Thank you.