On Tuesday 12th April 2022, the Club hosted another beautiful gourmet dinner in the Library. This time for a culinary adventure around the British Isles, featuring a 4 course menu with the finest British ingredients, put together by Executive Chef Michael Dutnall and his talented team. Our hosts for the evening, Natalia Pezzone and Nico Centonze of Stanlake Park Wine Estate, were in attendance and carefully selected some beautiful English wines to match each course. RAF Club Trustee, Air Cdre Dai Whitingham welcomed our members to this special event.

Stanlake Park is one of the oldest wine producers in England, and the largest winery in Berkshire. Every year our 40-year-old vines give us quality, well-ripened grapes that Nico Centonze, our Italian winemaker, expertly processes to produce our wide range of wines.

Their modern and international approach is reflected in wines that are enjoyable, very drinkable and the perfect accompaniment to food, and that have been recognised in national and international competitions.

Pictured below are some photographs from the evening.