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News

50 Year Receptions, 6th & 18th August 2019
Tuesday 20th August 2019

On Sunday 18th August we held the second of our 50 Year Receptions at the Club, annual events held to thank our 50-year members for their outstanding support.

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Obituary: Francis Leadon
Friday 9th August 2019

A Lifetime in Military, Irish Civil Aviation and in the Irish Horse Industry.

Francis Leadon

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Masquerade Summer Ball, 20th July 2019
Friday 2nd August 2019

Saturday 20th July was the Club's Masquerade Summer Ball and the highlight of our social events calendar!

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Bomber Command Memorial Service, Sunday 30th June
Wednesday 10th July 2019

On Sunday 30th June, Bomber Command veterans and their families gathered at the Bomber Command Memorial on Piccadilly for the annual service to commemorate the extraordinary courage of both the Bomber Command veterans and their 55,573 comrades who were killed during the S

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Visit from Czech Royal Air Force Veteran Tomas Lom
Friday 5th July 2019

On Tuesday 25th June, we had the pleasure of welcoming Czech Royal Air Force Veteran Tomáš Lom to the Club for a lunch in the Dining Room followed by a visit to the Bomber Command Memorial on Piccadilly.

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Freedom of the City Club Lunch
Friday 28th June 2019

'Tales of the Freedom, its history and the famous Freemen and Women over the years'

On Monday 24th June, members enjoyed a Club Lunch, Champagne reception and a fascinating talk about the prestigious Freedom of the City.

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100th Anniversary Celebration of Alcock and Brown’s Transatlantic Flight
Friday 28th June 2019

On Thursday 20th June, members and guests celebrated the 100th Anniversary of Alcock & Brown’s first transatlantic flight with a Club Dinner with guest speaker Mr Peter McMillan.

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Annual Fathers' & Daughters' Dinners
Tuesday 18th June 2019

Our annual Fathers' & Daughters' Dinners took place this year on Friday 14th and Monday 17th June. Fathers had the chance to spoil their daughters with an evening of Champagne and fine dining courtesy of Executive Ch

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Summer Gourmet Dinner
Monday 17th June 2019

On Tuesday 11th June, members attended our Summer Gourmet Dinner and experienced a bespoke five-course seasonal menu created by our Executive Chef Michael Dutnall and his brilliant team, presented alongside a selection of fine wines.

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