Attendees of our recent social event were treated to a spectacular four course gourmet dinner, meticulously crafted by our exceptional Chefs led by Executive Chef Michael Dutnall. 

The ingredients taking center stage of this culinary showcase were our beloved 128 Piccadilly Gin and exquisite honey produced by our hard working rooftop bees. 

With each dish infused with expertly paired flavours there is no surprise that we have had overwhelmingly positive feedback. Before the first course was served, attendees enjoyed a refreshing Tom Collins cocktail in the Churchill bar before indulging in the incredible dishes from the menu below. 

 

Menu

Honey & fennel Ajo blanco 

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Gin cured salmon, blood orange crème fraiche, watercress emulsion, wasabi crust 

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Gin & juniper infused venison, honey & corn puree, charred tender stem, crispy rosti 

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Gin & tonic tart with honey & yoghurt sorbet

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Gin & orange pate de fruit

Honey Medovik