Taittinger Prix Culinaire Award

Friday 28th December 2018

On September 29th, RAF Club's Executive Chef Michael Dutnall achieved an amazing 3rd place in the Taittinger Prix Culinaire UK final, hosted by Michael Roux Jr at Parliament Square. Competition was strong, with Michael up against Tom Scade of the Ritz London and Quentin Plateaux of the Langham Hotel, each preparing three Paul Bocuse-inspired dishes to be judged by nine industry legends.

Members who regularly eat in the Dining Room can also testify to Michael's considerable culinary talent! It was an incredible achievement and a huge well done to Michael, our everyday 'Master Chef' from all of us at the Club.

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