News
Join us for a delightful evening of Gin and Jazz in the Cowdray Lounge on Wednesday 6th September 2023.
Another sensational summer menu at the RAF Club!
Book your table in the Dining Room now to try these amazing new dishes listed below in the order they are pictured.
~ Mixed seafood tagliatelle, crab, prawn, mussels, cuttlefish, lobster bisque
On Wednesday, 19th July, the RAF Club was proud to host captivating evening in the Sovereign's Room as Club Members Sean Bell and Matt Tebbutt took center stage for a thought-provoking discussion on the War in Ukraine.
Attendees of our recent social event were treated to a spectacular four course gourmet dinner, meticulously crafted by our exceptional Chefs led by Executive Chef Michael Dutnall.
On Sunday 25 June, the annual Bomber Command Memorial Anniversary Service was held at the Bomber Command Memorial in Green Park, London.
On Tuesday 27th June, the Club hosted a dinner with guest speaker Roddy Mackenzie, author of the book Bomber Command: Churchill's Greatest Triumph.
On Thursday 29th June 2023, members of King’s Colour Squadron (KCS) and RAF Music Services were honoured by His Majesty The King at a private investiture event at Buckingham Palace before coming to the RAF Club for a drinks Reception to celebrate with family and friends.
On 16th June, we were delighted to host our beloved annual event inviting parents and their children to our second 'Sons and Daughters' event based around Fathers' Day.
At the Royal Air Force Club, we are fortunate to have a highly skilled team of chefs who continuously create amazing new dishes every month. Executive Chef Michael Dutnall leads this team in preparing refined, classic British meals that never fail to impress our Members and their Guests.