On the 25th of February, we hosted the first of our wine tasting series of 2025, presented by Robert Hayward of Hayward Bros.
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We are delighted to announce the appointment of Elliot Plimmer as Executive Chef at the Royal Air Force Club. Elliot brings a wealth of experience and a passion for culinary excellence, having developed his skills in some of the finest hospitality settings.

On Saturday 25th January, our Members and their guests celebrated the life and work of Robert Burns "the national poet of Scotland", at the Club's annual Burns Night Dinner.

We are delighted to update you on the Club’s sustainability journey, which has started very positively since we announced our partnership with EarthCheck last November.

You can almost picture the scene, farmers and workhands working the fields in the heat of the summer sun, shield their eyes with their rough hands, drawn to the unmistakable sound of an aircraft engine as it chugs slowly overhead.

The Club wishes to appoint new members to join the following Committees: Events Committee, Finance, Audit & Risk Committee, House Committee and Membership Committee.

On Tuesday 26th November 2024, Club Vice-President Air Chief Marshal Sir Andrew Pulford received the Badge of Royal Air Force Tactical Supply Wing (TSW) on behalf of The Club.

We remain grateful to those Members who have left a legacy gift to the RAF Club in their will.

The following deaths were notified during 2024:

December 2024:

In order for us to allow our team to take some well-earned holiday in January, the Dining Room will be closed between Thursday 2nd January and Sunday 12th January 2025. ​​During  this time, breakfast will be served in the Sovereign's Room.