On September 29th, RAF Club's Executive Chef Michael Dutnall achieved an amazing 3rd place in the Taittinger Prix Culinaire UK final, hosted by Michael Roux Jr at Parliament Square.
Following the formal opening by Her Majesty in October, the Club is delighted to invite members to use and enjoy our new facilities.
Robert Pooley MBE, owner of Pooley Sword Ltd, generously presented a beautiful Royal Air Force Centenary Sword to the RAF Club this October.
On Monday 21st May 2018, the Royal Air Force Club was privileged to welcome the last surviving British member of the Dam Busters to a special Club Dinner to commemorate 75 years since Operation Chastise.
Tuesday 30th October 2018 was The Royal Air Force Club’s official 100th Birthday, and it was a day of huge celebration.
The Club was privileged to welcome our Royal Patron, Her Majesty The Queen to the Club on 17th October 2018 to celebrate our centenary year.
We are delighted to announce that the Club's limited edition Dry London Gin has now won two coveted prizes at the International Wine & Spirit Competition 2018.
We are delighted to announce that Air Marshal Sir David Walker has accepted the invitation of the Board of Trustees to become the President of the Royal Air Force Club, succeeding Sir Peter Squire who sadly passed away in February.
On Monday 3rd September 2018, the Club had the honour of welcoming the Red Arrows to a Club Dinner. The evening consisted of incredible anecdotes and fascinating stories, and an inspiring talk from Sqn Ldr Martin Pert (aka Red 1) about life as Team Leader in the RAF100 year.