The Club was delighted to welcome Members and their guests to an exceptional Champagne and Truffle Dinner, hosted in partnership with Christophe Prieux of Gardet Champagne – the Club’s house champagne supplier.⁠
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Each course of the evening’s truffle-inspired menu was expertly paired with a different Gardet Champagne, thoughtfully selected to complement and elevate the unique flavours of the dishes.⁠
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Amuse-Bouche⁠
Roasted Jersey Royal stuffed with Parmesan truffle mash⁠
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Starter⁠
Poached native lobster tail, creamed pappardelle & shaved truffle⁠
~ Paired with Prestige Charles Gardet Blanc de Blancs⁠
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Main⁠
Beef fillet Rossini,  seared duck liver, liver parfait croûte, truffle jus⁠
~ Paired with Gardet Blanc de Noirs 1er Cru⁠
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Dessert⁠
Trio of truffle cheeses – Snowdonia Truffle Trove, Trfflyn goat’s cheese, and Cenarth Truffle Brie, served with truffle honey, figs & crackers⁠
~ Paired with Gardet Brut Réserve 1er Cru