We are delighted to announce that the Ground Floor Kitchen refurbishment is nearly complete, and the Dining Room will officially reopen on Monday, 20th April, beginning with breakfast service and returning to full operation thereafter.
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To celebrate the reopening, all lunch and dinner bookings in the Dining Room on the 20th, 21st and 22nd April will receive a complimentary glass of bubbles (subject to availability).⁠
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For the first two weeks following reopening, Members are invited to enjoy an exclusive behind-the-scenes tour of the new Ground Floor Kitchen. Led by Executive Chef Elliot Plimmer or a member of his kitchen brigade, the tours will run from 1130hrs to 1200hrs and 1730hrs to 1800hrs, every ten minutes, with a maximum of eight guests.⁠

To book a tour, please email dining@rafclub.org.uk.

To book your table, please click here.

With the reopening of the Dining Room, Members can look forward to an exciting new Club Menu and a brand new à la carte menu as well.

We are also delighted to introduce our Wines of the Season:
Viña Cartín Albariño, Spain – Citrus, pear, floral; crisp with a lightly creamy, mineral finish.
Klein Kasteelberg GSM, South Africa – Red berries, spice, soft tannins; smooth and approachable.
La Mécanique du Vin, France (Chilled Red) – Fresh red fruits, light spice; juicy and refreshing.

These seasonal selections will also be available to enjoy in the Running Horse and Cowdray Lounge.