We were delighted to welcome General (Ret.) T. Michael Moseley, USAF, KBE, to our Friends of the RAF Club Spring Gala Dinner, hosted by Club Chair, Air Vice-Marshal The Honourable David Murray CVO, OBE, DL, and Club President, Air Marshal Sir David Walker KCVO, OBE, DL.

The Royal Air Force Club was very excited to host The Clement Regert Quartet, who treated our Members to their famous blend of Brazilian samba, classic swing numbers, and a few soul tunes, while Members and their guests enjoyed a stunning dinner with wine to match.

We were very excited to be joined by Salman Ullah, Assistant Food & Beverage Manager of the Sheraton Grand London Park Lane (our Piccadilly neighbour!), who hosted an evening of cocktail making and tasting in the Churchill Bar.

On the 13th February, Wing Commander Michael Gilbert presented the Club with our new Badge with the Tudor Crown. The new Badge replaced the Badge with St Edwards Crown, used by Queen Elizabeth II.

On the 25th of February, we hosted the first of our wine tasting series of 2025, presented by Robert Hayward of Hayward Bros.
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We are delighted to announce the appointment of Elliot Plimmer as Executive Chef at the Royal Air Force Club. Elliot brings a wealth of experience and a passion for culinary excellence, having developed his skills in some of the finest hospitality settings.

On Saturday 25th January, our Members and their guests celebrated the life and work of Robert Burns "the national poet of Scotland", at the Club's annual Burns Night Dinner.

We are delighted to update you on the Club’s sustainability journey, which has started very positively since we announced our partnership with EarthCheck last November.

You can almost picture the scene, farmers and workhands working the fields in the heat of the summer sun, shield their eyes with their rough hands, drawn to the unmistakable sound of an aircraft engine as it chugs slowly overhead.