News
Club Members recently celebrated Christmas at the Club with our Members Christmas Dinner on Friday 15th and Christmas Lunch on Monday 18th December.
On 4th December, former members of the Royal Canadian Air Force’s Air Demonstration Team, the ‘Snowbirds’, presented their Squadron badge to the Royal Air Force Club.
On Monday 27th November, the Institute of Hospitality hosted their Above and Beyond event at the Royal Air Force Club as part of their 85th Anniversary celebrations.
On Tuesday 21st November, we were delighted to host our first Friends of the RAF Club social event which was a raging success.
In the heart of the Royal Air Force Club, a culinary masterpiece is born every week – our signature sourdough bread as demonstrated in the photos of our Pastry Chef Gerol Nulud.
On 14th November 2013, our Members and their guests were amazed yet again by a fantastic four-course gourmet dinner curated by our Executive Chef Michael Dutnall and his talented team.