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News

50 Year Reception
Monday 14th August 2023

On Sunday 6th August 2023, we were thrilled to host a 50 Year Reception to congratulate our Members on half a century of devoted Membership to the Royal Air Force Club.

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Christmas and New Year's Eve Packages 2023
Thursday 10th August 2023

Although Summer is still upon us, we are thrilled to announce our Christmas and New Year packages for 2023!

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RAF Club Photo Competition
Tuesday 8th August 2023

WIN a one-night stay for two people with breakfast and Afternoon Tea! Send us a photo of your favourite memory at the Club by the end of summer (31st August) for a chance to win. The winner will be announced on 4th September 2023.

How to enter

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Dining Room Closure - 7th to 8th August
Friday 4th August 2023

On Monday 7th August and Tuesday 8th August 2023, the Dining Room will be closed for refurbishment.

 

While the Dining Room is undergoing renovations, we are pleased to offer alternative dining options.

 

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Steak Night in the Dining Room - Thursday 21st September
Friday 28th July 2023

Indulge in our exquisite Steak Night at the Dining Room, taking place on Thursday, 21st September.

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Gin & Jazz in the Cowdray Lounge - Wednesday 6th September
Friday 28th July 2023

Join us for a delightful evening of Gin and Jazz in the Cowdray Lounge on Wednesday 6th September 2023.⁠
⁠

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New Menu
Wednesday 26th July 2023

Another sensational summer menu at the RAF Club! 
⁠
Book your table in the Dining Room now to try these amazing new dishes listed below in the order they are pictured.⁠
⁠
~ Mixed seafood tagliatelle, crab, prawn, mussels, cuttlefish, lobster bisque⁠
⁠

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In Conversation with Sean Bell and Matt Tebbutt on the War in Ukraine
Monday 24th July 2023

On Wednesday, 19th July, the RAF Club was proud to host captivating evening in the Sovereign's Room as Club Members Sean Bell and Matt Tebbutt took center stage for a thought-provoking discussion on the War in Ukraine.

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A Successful Summer Gourmet Dinner with Club Gin & Honey
Friday 14th July 2023

Attendees of our recent social event were treated to a spectacular four course gourmet dinner, meticulously crafted by our exceptional Chefs led by Executive Chef Michael Dutnall. 

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