News
On 4th December, former members of the Royal Canadian Air Force’s Air Demonstration Team, the ‘Snowbirds’, presented their Squadron badge to the Royal Air Force Club.
On Monday 27th November, the Institute of Hospitality hosted their Above and Beyond event at the Royal Air Force Club as part of their 85th Anniversary celebrations.
On Tuesday 21st November, we were delighted to host our first Friends of the RAF Club social event which was a raging success.
In the heart of the Royal Air Force Club, a culinary masterpiece is born every week – our signature sourdough bread as demonstrated in the photos of our Pastry Chef Gerol Nulud.
On 14th November 2013, our Members and their guests were amazed yet again by a fantastic four-course gourmet dinner curated by our Executive Chef Michael Dutnall and his talented team.
On 7th November 2023, Members and their guests joined us for a three-course Club lunch with wines, followed by an entertaining talk by a Club Member Preston Smith, who spoke about his father’s book, Spitfire: An American WWII Fighter Pilot in the RAF.